Turn your love of food into a rewarding career with SCC’s innovative Culinary Arts
program.
At St. Charles Community College, your culinary education goes far beyond recipes
and techniques. Our hands-on approach immerses you in the art and science of cooking,
all within our state-of-the-art kitchen facilities designed to mirror real-world industry
environments. From day one, you’ll gain real-world experience that prepares you for
the fast-paced and creative demands of the culinary field.
Throughout the program, you’ll take part in immersive learning opportunities that
bring the classroom to life—whether it’s working alongside seasoned chefs, participating
in community events, or managing culinary projects that reflect real industry challenges.
The heart of our program is the Field to Table Institute on SCC’s Dardenne Creek Campus—an
exciting hub of collaboration and innovation. Here, culinary students work side by
side with agriculture and healthcare students to promote healthy living and sustainable
food systems. From planting to plating, you’ll explore every aspect of the food journey
while developing a deep understanding of its impact on individual and community wellness.
Whether you’re dreaming of becoming a chef, opening your own restaurant, or transforming
the future of food, SCC’s Culinary Arts program equips you with the knowledge, confidence,
and hands-on experience to make it happen.
Discover your path. Stir your passion. Create your future—with SCC.
The suggested course sequence helps you to complete your program.
Careers
Executive Chef
Executive Pastry Chef
Sous Chef
Culinary Chef
Culinary Research and Development
Kitchen Manager
Culinary Instructor
Recipe Designer
Restaurant Manager
Industry Salaries
Surveys show chef salaries in Missouri range from $59,000 to $84,000 and pastry chefs typically earn $48,000 to $79,000.
What’s more, federal labor statistics predict the culinary profession will grow 25
percent between 2020 and 2030.
Whether you're interested in our certificate or degree programs, you'll find a well-rounded,
progressive curriculum to guide you toward your future in culinary arts or baking
and pastry. You'll leave SCC prepared to enter the workforce in any number of culinary
professions. Both our Culinary and Baking and Pastry degree programs feature embedded
certificates of achievement so that you gain practical skills and industry-recognized
credentials more quickly!
The Mission of the St. Charles Community College Culinary Program is to equip students
with the essential knowledge, skills, and professional attitudes necessary to succeed
and advance into leadership roles within the food and hospitality industry. Our program
emphasizes a balance of theoretical understanding and practical, hands-on experience
to ensure that students are fully prepared to meet the demands of contemporary culinary,
baking and pastry, and hospitality professions.
To participate successfully in the St. Charles Community College Culinary Program
and complete degree, certificate, and non-credit programs, each student— with or without
reasonable accommodations—must be able to perform the following essential functions:
- Demonstrate the ability to perform key activities in the kitchen, externship, dining
room, café, and classroom environments.
- Attend and actively engage in all classes and training environments.This includes
participation in production kitchen classes, instructional kitchen sessions, dining
room, café, laboratory classes, and externships, each requiring a minimum commitment
of seven consecutive hours per session, with potential for varying hours of the day.
- Possess emotional stability, resilience, and appropriate behavioral and social skills
for working individually and collaboratively in diverse environments.
- Ensure the safety and well-being of others, both in the classroom and externship environments.
Students must be capable of working safely in all settings, not posing any risk to
others' safety, whether on campus or during externship and other college-sponsored
activities.
Due to our commitment to maintaining the highest standards of culinary education,
we employ a selective admission process designed to identify candidates with exceptional
potential.
Candidates are evaluated based on three key components:
- Academic Achievement
- Your academic record demonstrates your commitment to learning and ability to master
theoretical concepts
- We consider your overall grade point average (GPA) in your last educational institution
(high school or college)
- GPAs will be weighted on a sliding scale that considers unweighted cumulative GPA
and if from a high school or a college. A minimum GPA of 2.25 is required for admission.
For a college GPA to be considered, the GPA needs to include a minimum of 12 credit
hours
- Professional Skills Assessment
- We value practical experience and professional potential.
- This assessment is 2 evaluations completed by past/current teachers or employers of
your choice.
- This assessment provides evidence of the professional skills valued in culinary arts
- Chef Faculty Interview
- This personal interaction allows us to understand your culinary aspirations and assess
your fit for our program
- This interview will assess your:
- Communication skills and professional demeanor
- Problem-solving abilities and creative thinking
- Alignment with program values and objectives
Selection Process
- All components are scored independently by our admissions committee
- Weighted scores are calculated on the criteria above
- Applicants are ranked according to their total score
- Top-scoring candidates are offered admission based on available seats
Important Dates
- Application Deadline: Jun 16, 2025
- Professional Skills Assessment Due: June 16, 2025
- Faculty Interviews: By appointment
- Admission Decisions Released: June 30, 2025
- We will continue to accept applications after deadline for qualified applicants if
all positions in the cohort are not filled
We are committed to a fair and transparent selection process that identifies students
who will thrive in our rigorous culinary program and contribute to the rich tradition
of culinary excellence.
The steps for admission:
- Apply to St. Charles Community College (if they have not already done so): SCC Application
- Complete the Culinary Application: SCC Culinary Application
- In this application you will need to provide the name and email address for 2 professional
references. Once you have completed the application, a representative from SCC will
send the professional reference to the individuals you indicated in your application.
- You should let your references know to be expecting the reference as completion of
the reference is a necessary part of your application.
- Schedule the Chef Faculty Interview: You will only need to schedule a 30 minute interview
with the Chef Faculty. Faculty Chef Interview Booking Page